Goods

Experience

No matter what the weather is, there’s an Instagram spot for you!~ TeamLab Planets! ~.

Introduction. We introduce you to TeamLab Planets, Tokyo's hottest rainy-weather fun and otherworldly experience.TeamLab...
Culture

3 Japanese Candy – How to make the best use of candy -.

1,Introduction Japanese dagashi has long been a friend of Japanese children because of its diversity, uniqueness, and af...
Experience

I ran around the Yamanote Line!

Introduction. The Yamanote Line, introduced here, is a loop line that circles Tokyo and is one of the most famous railro...
Interesting

Luxurious Starbucks for better eyesight.

1For an elegant coffee time Starbucks, located in Yomiuri Land, is a special space that offers a comfortable moment. Awa...
Culture

Walking around eating is calorie-free because you are walking. Toyosu: Thousands of Visitors (Outside Toyosu Edomae Market)

1 Toyosu What is Ten Thousand Guests? Toyosu Senkaku Banrai, which has been attracting attention for some time as a new ...
Culture

Imagine and enjoy pizza Yomiuri Land

1 Introduction. In this issue, we will introduce ways to spend a whole day at Yomiuri Land, famous for its beautiful ill...
Culture

A must-see for foreign tourists! Wi-Fi information for using your smartphone in Japan without any inconvenience!

Japan has low penetration of free Wi-Fi With the Corona subsiding and the number of foreign tourists visiting Japan incr...
Anime pligrimage

Evangelion: The Creator, Hideaki Anno, the Man

Approximately 80 meters high. Their glossy bodies and supple physiques give a sense of agility. They are not robots, how...
Culture

Miyashita Park, a resting place for those who have walked a lot

Relaxing spots in Tokyo Tokyo is a vibrant city with many sights to see and exciting activities to do, but sometimes you...
Local's food

Here is a cool Café in Harajuku THE ROASTERY by NOZY COFFEE

From among the many cafes in Harajuku, we have selected one to introduce: THE ROASTERY by NOZY COFFEE. This café is dedicated to the taste and quality of single-origin coffees.