Introduction.
What do you think of when you hear the word “Wagyu”?
You don’t think of the Japanese comedian “Wagyu,” do you?
This time, we would like to introduce you to “Wagyu,” one of the most highly regarded foods in Japan’s food culture.
Wagyu beef is loved all over the world for its superior quality and taste.
Especially famous are Kobe Beef, Matsuzaka Beef, and Omi Beef, which are called “Japan’s Three Great Beef.
We will introduce the characteristics and attractions of each Wagyu beef.
Kobe beef
The first is Kobe beef.
Kobe Beef refers to Japanese black beef raised in the Kobe City area of Hyogo Prefecture.
It is characterized by its rich marbling and refined fat, which melts in the mouth when eaten.
Kobe Beef’s meat is extremely tender and its sweet fat fills your mouth.
Unexpectedly,
This is a characteristic that comes from the fact that Kobe Beef is raised with great care, and special diet and management methods are used.
When you eat it, you should properly feel the diligence.
If you feel it, call the livestock farmers and tell them thank you.
Matsuzaka beef
Next, we will introduce Matsuzaka beef.
Matsuzaka beef is a Japanese black breed of beef raised in Matsusaka City, Mie Prefecture.
Its characteristic feature is the finely textured fibers of the meat, which make it outstandingly smooth to the palate.
Matsuzaka beef is rich in fine fat and its beautiful marbling is eye-catching.
It is also known for its unique sweet and savory taste.
Matsuzaka beef is known as a rare and valuable Japanese beef because it is strictly controlled over a long period of time and especially selected cattle are recognized as Matsuzaka beef.
When eating it, livestock farmers are saddened if they do not use all five senses of the body.
Omi beef
Finally, let us introduce Omi beef.
Omi beef is a Japanese black breed of beef raised in Shiga Prefecture. It may not be as well known as Kobe beef or Matsuzaka beef, but its flavor is unbeatable.
Omi beef is tender and has an elegant sweetness of fat.
It is characterized by its refreshing taste and flavor, and is used in a variety of dishes such as yakiniku, shabu-shabu, and sukiyaki.
Let us express our gratitude not only to the livestock farmers, but also to the cows three times: before, during, and after eating.
Wagyu Restaurants in Tokyo
To you who are imagining rice without realizing that your mouth is hanging open when you are introduced to such delicious looking meat!
Here are three highly rated restaurants in Tokyo where you can enjoy delicious Wagyu beef.
- [Ginza Wagyu Labo
Wagyu Labo in Ginza is a restaurant where you can enjoy traditional Japanese sukiyaki cuisine.
Here, you can savor sukiyaki made from high-quality Japanese black beef and carefully prepared. The tender meat and sweet fat are superb.
Recommended for fatty people who want to drink up the fat as well.
- [Akasaka Matsugoro
Matsugoro in Akasaka is popular for its shabu-shabu, a sumptuous shabu-shabu made with wagyu beef.
Shabu-shabu is made with fresh vegetables and served in an elegant, light broth, allowing you to fully enjoy the flavor of the meat.
Shabu-shabu is healthy and recommended for those on a diet.
- [Roppongi Yakiniku BEEF MAN
Located in Roppongi, Yakiniku BEEF MAN is a restaurant where you can enjoy yakiniku and savor the full flavor of Japanese beef.
Here, you can enjoy a luxurious course featuring rare cuts of beef, which will fill your mouth with the delicious flavor of the marbled meat!
If you are short of money, please be patient!
All of the restaurants offer delicious wagyu beef, allowing you to enjoy Japanese food culture to the fullest.
Please check in advance when making reservations or visiting.
You are sure to have a wonderful dining experience.
Finally.
Each of these three Japanese beef varieties is highly regarded throughout the world for its unique quality and flavor.
Proper cooking and eating methods are also important to bring out the best of their flavor.
Please try a mouthful.
You will not be able to eat any other meat.
I’ve never had it.
